Preliminary study of solid phase micro-extraction (SPME) as a method for detecting insect infestation in wheat grainLAOPONGSIT, Wathukan; SRZEDNICKI, George; CRASKE, John et al.Journal of stored products research (Print). 2014, Vol 59, pp 88-95, issn 0022-474X, 8 p.Article

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberriesLOHACHOOMPOL, Virachnee; MULHOLLAND, Mary; SRZEDNICKI, George et al.Food chemistry. 2008, Vol 111, Num 1, pp 249-254, issn 0308-8146, 6 p.Article

A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)CRASKE, John D; SURYADI, Norman; WOOTTON, Michael et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 522-525, issn 0022-5142, 4 p.Article

Preservation of flavour components in parsley (Petroselinum crispum) by heat pump and cabinet dryingMANGKOLTRILUK, Wichuda; SRZEDNICKI, George; CRASKE, John et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 63-66, issn 1230-0322, 4 p.Article

Determination of ergosterol in paddy rice using solid phase extractionSRZEDNICKI, George; CRASKE, John; NIMMUNTAVIN, Chintana et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 15, pp 2041-2046, issn 0022-5142, 6 p.Article